Menu
Food Menu
STARTERS & SMALL PLATES
Punjabi Samosa (سمبوسة بنجابي)
Crispy pyramid parcels filled with spicy potato
Samosa Chaat (سمبوسة شات)
The humble samosa topped with chickpeas, sweetened yoghurt, green chutney and tamarind
Bhelpuri (بهيل بوري)
Puffed rice snack with chopped onions, chilli, tomatoes and tamarind.
Paani Puri (باني بوري)
Possibly India’s most well known street food?
Crispy semolina shells filled with potato, chickpeas and tamarind water.
Onion Bhajia(بصل بهاجي)
Onion and gramflour fritters
Chilli Paneer(بانير حار)
Indo-chinese style paneer tossed with mixed peppers, onion and chilli
Vegetable Samosa (سمبوسة خضار)
Crispy triangle pastries filled with vegetables
Chicken 65 (دجاج ٦٥)
Battered popcorn style chicken tossed with garlic, chilli and curry leaves
Chicken Lollipop (تشيكن لولى بوب)
Popular Indian street food, fried chicken winglet served in a tangy sauce
Dynamite Prawns (روبيان ديناميت)
Crispy battered prawns coated in a spicy chilli mayo sauce
SOUP (شوربة)
Dal Soup (شوربة عدس)
simple and hearty lentil soup
Cream Of Chicken Soup (كريمة الدجاج)
continental style, with white pepper
TANDOOR & GRILL (تندور ومشاوي)
Tandoori Chicken (دجاج تندوري مع عظم)
on the bone half grilled chicken
Chicken Tikka (دجاج مشوي بدون عظم)
Grilled chicken cubes marinated in yoghurt and ground spices
Chicken Wings (جوانح دجاج)
Grilled chicken wings marinated in our own special sauce
Adraki Mutton Chops (ريش لحم بالزنجبيل)
Grilled chops marinated in yoghurt and our own
ground spices
Lamb Sheek Kebab (كباب شيش لحم)
Minced meat skewers flavoured with garlic, ginger and garam masala
Mixed Grill (مشويات مشكلة)
a selection of 4 x chicken tikka, 4 x chicken wings, 2 x lamb sheek kebab and 2 x mutton chops
BIRYANIS (برياني)
basmati rice cooked with layers of massala and spices
Chicken Biryani (برياني دجاج)
Mutton Biryani (برياني خروف)
Prawn Biryani (برياني روبيان)
Vegetable Biryani (برياني خضار)
Plain Biryani Rice (برياني سادة)
Hyderabadi Dum Chicken Biryani
(برياني دجاج حيدراباد دوم)
Hyderabadi Dum Mutton Biryani
(برياني لحم حيدراباد دوم)
MAIN COURSE CHICKEN CURRIES
Butter Chicken (دجاج بالزبدة)
Creamy Delhi chicken curry cooked in a tomato, cashew and butter gravy
Chicken Tikka Massala (تيكا ماسالا)
The UK’s favourite dish needs no introduction! mild and creamy with a touch of sweetness
Kadhai Chicken (كاري دجاج مع بصل وطماطم)
Wok cooked curry with mixed peppers, onions and tomatoes
Bhoona Chicken (دجاج بهونا)
Slow cooked curry with medium hot spices in a semi dry gravy
Haandi Chicken (on the bone) (دجاج هاندي )
‘haandi’ means cooking pot. Our haandi dishes are hearty and spicy, full of flavour, cooked ‘desi’ style on the bone.
Goan Chicken Vindaloo (دجاج فيندالو جوان)
not the fiery hot curry as we know it in the UK! we use the traditional goan recipe for vindaloo, a hot, sour and slightly sweet curry prepared from our own goan red massala
MAIN COURSE MUTTON CURRIES
Mutton Kadhai Goshte
(لحم كداهاي جوشت)
wok cooked curry with mixed peppers, onions and tomatoes
Haandi Mutton (on the bone)
(لحم ضأن بالعظم)
‘haandi’ means cooking pot. Our haandi dishes are hearty and spicy, full of flavour, cooked ‘desi’style on the bone.
Bhoona Goshte (بهونا لحم)
slow cooked curry with medium hot spices in a semi dry gravy
Keema Matar (كيما مطر)
slow cooked dry curry with minced meat and green peas, medium hot
Goan Mutton Vindaloo ( لحم فيندالو جوان)
not the fiery hot curry as we know it in the UK! we use the traditional goan recipe for vindaloo, a hot, sour and slightly sweet curry prepared from our own goan red massala
MAIN COURSE PRAWN CURRIES
Kadhai Prawn (روبيان كداهي)
wok cooked curry with mixed peppers, onions and tomatoes
Prawn makhni (روبيان ماخني)
Prawn Bhoona (روبيان بهونا)
slow cooked curry with medium hot spices in a semi dry gravy
MAIN COURSE VEGETARIAN CURRIES
Kadhai Sabzi (v) (سبزي كداهي)
wok cooked vegetables with mixed peppers, onions and tomatoes
Paneer Makhni (v) (بانير ماخني)
whey cheese cooked in a creamy, tomato, cashew
and butter gravy
Tarka Dal (v) (تاركا دال)
yellow dal tempered with garlic and cumin
Dal Makhni (v) (دال ماخني)
slow cooked creamy and buttery black lentils with kidney beans
Matar Paneer (v) (بانير ماطر)
indian whey cheese cooked with garden peas
Pindi Chana (v) (كاري حمص)
medium spiced curried chickpeas
Bindi Bhajee (v) (بيندي بهاجي)
pan cooked okra with onion and turmeric
Aloo Gobi (v) (آلو جوبي)
potato and cauliflower
Bombay Aloo (v) (آلو بومباي)
sautéed potatoes coated in masala
SALADS (سلطات)
Kachumber (v) (سلطة هندى)
Onion, tomato, carrot and cucumber tossed in fresh
lemon juice and coriander
Green Salad (v) (سلطة خضراء)
Lettuce, red cabbage, carrot, radish, tomato and
cucumber tossed in olive oil and lemon juice
Fatoush (v) (فتوش)
Romaine lettuce, mixed peppers, tomato and
cucumber tossed with pitta croutons and sumac
Jarjeer (v) (الجرجير)
Mixed rocket leaves, onion and tomatoes tossed with lemon juice and sumac
RICE, BREAD & ACCOMPANIMENTS (الاطباق الجانبية)
Pulao Rice (رز بولو)
Steamed Rice (رز أبيض)
Vegetable Rice (رز وخضار)
Nan (خبز تنور)
Buttered Nan (خبز تنور بالزبدة)
Garlic Nan (خبز تنور بالثوم)
Cheese Nan (خبز تنور بالجبنة)
Garlic and Cheese Nan
(خبز تنور بالثوم والجبنة)
Papadum with chutneys (2 pieces) (بابادوم مع الصلصات
The famous Indian crisp served with chutneys
Cucumber Raita (لبن روب مع خيار)
yoghurt with finely chopped cucumber and fresh mint
French Fries (بطاطا)
DESSERT (حلويات)
Gulab Jamun (جلاب جامون)
Rasmalai (راسملاي)
Kulfi (كولفي مانجو او فستق)
(mango or pistachio)
DRINKS (مشروبات)
Fizzy Soft Drinks 330ml (مشروبات غازية)
cola, diet cola, zero sugar cola, orange mirinda,
7up, 7up zero
Still / Sparkling water (500ml) (مياة)
Freshly Squeezed Orange Juice
(عصير برتقال)
Leban / Mango Lassi (لبن/مانجو لاسى)
Mango Juice (مانجو)
Virgin Mojito (فيرجن موهيتو)
Strawberry Mojito (موهيتو فراولة)
Blue Lagoon Mocktail (بلولاجون كوكتيل)
Chai Karak (cup) (كرك 1 كوب)
Chai Karak Pot (4 cups) (كرك 4 كوب)
Coffee (قهوة)
Espresso £2.95
Cappuccino / Latte £3.95
Please note, we reserve the right to apply a minimum charge of £15.00 per person (£8.00 for children under 12).
Punjabi Samosa (سمبوسة بنجابي)
Samosa Chaat (سمبوسة شات)
Bhelpuri (بهيل بوري)
Paani Puri (باني بوري)
Onion Bhajia(بصل بهاجي)
Chilli Paneer(بانير حار)
Vegetable Samosa (سمبوسة خضار)
Chicken 65 (دجاج ٦٥)
Chicken Lollipop (تشيكن لولى بوب)
Dynamite Prawns (روبيان ديناميت)
Tandoori Chicken (دجاج تندوري مع عظم)
Chicken Tikka (دجاج مشوي بدون عظم)
Mutton Sheek Kebab (لحم كفتة أسياخ )
Chicken Wings (جوانح دجاج)
Achari Paneer Tikka (اتشاري بانير تكة)
Mixed Grill (مشويات مشكلة)
Vegetable Biryani (برياني خضار)
Hyderabadi 'Dum' Biryani (برياني حيدرابادي)
Butter Chicken (دجاج بالزبدة)
Paneer Makhni (بانير بالزبدة)
KADHAI (كاري مع بصل و طماطم)
Chicken Tikka Massala (تكة ماسالا دجاج)
JALFREZI (جلفراي فلفل)
GOAN VINDALOO (فيندالو)
MALAI Salmon CURRY (كاري سالمون مع صلصه جوز الهند)
Malai Prawn Curry (كاري روبيان مع صلصه جوز الهند)
Haandi Chicken (دجاج هندي)
Tarka Dal (تاركا دال – كاري عدس)
Dal Makhni (دال ماخني)
Matar Paneer (مطر بانير)
Pindi Chana (بيندي شانا – كاري حمص)
Meat Curry (كارى حلم)
Aloo Gobi (جوبى الو بطاطا مع قرنبيط)
Kachumber Salad (سلطة هندى)
Green Salad (سلطة خضراء)
Fatoush (فتوش)
Steamed Rice (رز أبيض)
Garlic and Cheese Nan (خبز تنور بالثوم والجبنة)
Leban (لنب)
